MenuScore helps restaurant owners, food truck operators, and cafe managers make smarter pricing decisions using data-driven menu analysis.
Most restaurant owners set their menu prices by gut feel. They know what their food costs roughly, but they don't have the time or tools to do proper menu engineering — the practice of analyzing every item's profitability and popularity to maximize revenue.
Traditionally, menu engineering requires hiring a consultant at $2,000-$5,000 or spending hours in spreadsheets. Most small restaurants simply can't afford that.
MenuScore does in 5 minutes what used to take a consultant days. Take a photo of your menu, and MenuScore extracts every item, estimates food costs using real wholesale pricing data, and tells you exactly which items are making you money and which ones are costing you.
You get specific, actionable recommendations: raise this price by $1.50, promote this hidden gem, rewrite this description to sell more. With dollar amounts attached so you know exactly what each change is worth.
MenuScore is built by 808 Online Marketing, LLC, a technology company focused on building smart tools that make professional-level business intelligence accessible to small business owners.
808 Online Marketing, LLC
30025 Alicia Pkwy #20-92
Laguna Niguel, CA 92677
We believe that the same data-driven insights available to large restaurant chains should be available to the local taco truck, the neighborhood pizzeria, and the family-owned diner.
Have questions? Visit our contact page or email us at support@menuscore.com.