No signup required — try it right now

Know which menu items make you money

Snap a photo of your menu. In 5 minutes, see exactly which items are winners and which are costing you money. No spreadsheets. No consultants. Just answers.

No credit card. No signup. Just a photo of your menu.

Most restaurant owners guess their prices

Menu engineering consultants charge $2,000-$5,000 to tell you what MenuScore shows you in 5 minutes. The right price adjustments can increase your revenue 10-15%.

Most

restaurants set prices by gut feel, not data

$2,500

average cost of a menu consultant — once

10-15%

revenue increase from proper menu engineering

How It Works

Three steps. Five minutes. No spreadsheets.

Step 1

Snap a photo of your menu

Use your phone to take a picture of your menu — printed, chalkboard, or digital. MenuScore reads every item name and price in seconds.

Works with any menu format. Multiple pages? Just upload each one.

Restaurant food spread
Chef preparing food
Step 2

See which items make money and which don't

MenuScore estimates your food cost for every item using real wholesale prices for your region. Each item gets a clear label:

Winners — great profit, customers love them (protect these)
Hidden Gems — great profit, but not selling enough (promote these)
Underpriced — customers love them, but your margin is too low (raise the price)
Losing Money — low profit, low sales (fix or take off the menu)

Recipes and costs are pre-filled automatically — you can customize every ingredient, quantity, and price to match your kitchen.

Step 3

Get specific recommendations with dollar amounts

Not vague advice. Exact changes with projected impact:

  • “Raise your chicken parm by $1.50 — that's $450/mo more profit”
  • “Your fish tacos are losing money — here's how to fix them”
  • Rewritten menu descriptions that sell 27% more

Menu Description Rewriter: “Grilled Chicken” becomes “Fire-Roasted Free-Range Chicken with Herb Butter.” Descriptive names are proven to increase orders — copy and paste right onto your menu.

Beautiful plated restaurant dish

What You Get

Profit & Loss by Item

See every menu item classified as a Winner, Hidden Gem, Underpriced, or Losing Money. Know exactly what to promote, reprice, or remove.

Pricing Recommendations

Get specific price changes with dollar impact. 'Raise your burger $1.50 — that's $450/mo more profit.'

Food Cost Tracking

Upload supplier invoices and track ingredient costs over time. Get alerts when margins shrink.

Menu Description Rewriter

MenuScore rewrites item descriptions to increase appeal. Descriptive menu names sell 27% more.

Invoice Photo Upload

Take a photo of your supplier invoices — MenuScore will determine the price of every ingredient you purchase. Your actual costs replace the estimates automatically.

Monthly Profit Report

See exactly how much money you left on the table and what to fix next month.

Pre-Filled Recipes

Recipes are pre-filled with standard preparations — customize quantities, add or remove ingredients to match your exact recipes.

Your Recipes Stay Private

Your recipes are confidential. We never share your recipes, ingredient lists, or pricing data with anyone.

Simple Pricing

Pays for itself with one menu adjustment

Free Demo

$0
  • Photo menu analysis
  • Estimated food costs
  • Winner/Losing Money classification
  • Basic recommendations
MOST POPULAR

Pro

$99/mo

Cancel anytime

  • Everything in Free
  • Invoice photo upload
  • Exact ingredient costs
  • Recipe refinement
  • Menu description rewriter
  • Monthly profit reports
  • Cost change alerts

See your menu's potential in 5 minutes

No signup. No credit card. Just a photo of your menu.