Menu engineering consultants charge $2,000-$5,000 to tell you what MenuScore shows you in 5 minutes. The right price adjustments can increase your revenue 10-15%.
Three steps. Five minutes. No spreadsheets.
Use your phone to take a picture of your menu — printed, chalkboard, or digital. MenuScore reads every item name and price in seconds.
Works with any menu format. Multiple pages? Just upload each one.
MenuScore estimates your food cost for every item using real wholesale prices for your region. Each item gets a clear label:
Recipes and costs are pre-filled automatically — you can customize every ingredient, quantity, and price to match your kitchen.
Not vague advice. Exact changes with projected impact:
Menu Description Rewriter: “Grilled Chicken” becomes “Fire-Roasted Free-Range Chicken with Herb Butter.” Descriptive names are proven to increase orders — copy and paste right onto your menu.
See every menu item classified as a Winner, Hidden Gem, Underpriced, or Losing Money. Know exactly what to promote, reprice, or remove.
Get specific price changes with dollar impact. 'Raise your burger $1.50 — that's $450/mo more profit.'
Upload supplier invoices and track ingredient costs over time. Get alerts when margins shrink.
MenuScore rewrites item descriptions to increase appeal. Descriptive menu names sell 27% more.
Take a photo of your supplier invoices — MenuScore will determine the price of every ingredient you purchase. Your actual costs replace the estimates automatically.
See exactly how much money you left on the table and what to fix next month.
Recipes are pre-filled with standard preparations — customize quantities, add or remove ingredients to match your exact recipes.
Your recipes are confidential. We never share your recipes, ingredient lists, or pricing data with anyone.
Pays for itself with one menu adjustment